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Insects control
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Insects control


INSECTS CONTROL – extermination of sanitary and storage insects (e.g. hornets, wasps, mosquitoes, fleas, bedbugs, ticks).

The most common insects to be found in food processing plants:


  • German cockroach (Blatella germanica) – these insects use rules of simple “democracy”, when “choosing” a hideaway – each of cockroaches has equal influence on group’s fate,

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  • Oriental cockroach (Blatella orientalis) – before it starves, it can live for 9 days,

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  • American cockroahc (Periplaneta americana),

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  • House fly (Musca domestica) – in closed spaces it can reproduces all year long,

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  • Confused flour beetle (Tribolium confusum)– this beetle does not fly despite well developed wings,

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  • Red flour beetle (Tribolium castaneum)– this species is particularly well adapted to low humidity, it can develop in relative humidity of 1%,

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  • Tobacco moth (Ephestia elutella),

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  • Flour moth  (Anagasta kuchniella),

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  • Indianmeal moth  (Plodia interpunctella) – all developmental phases are immune to low temperatures and can survive in -2ºC for 90 days,

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    • Grain weevil (Sitphilus granarius) – after laying eggs females close holes in seeds with a transparent substance used as a chemical signal that prevents overpopulation.

     

    Control methods:

    • gassing
    • spraying
    • gelling
    • insecticide lamps
    • detectors
    DALMYT Sp. z o.o., 02-134 Warszawa, ul. 1-go Sierpnia 40/45, tel/fax (0-22) 842 31 82, e-mail:
      © 2006 Dalmyt - zwalczanie szkodników, pest control Warszawa: bezpieczeństwo żywności, lampy owadobójcze
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