Company profileServicesProductsCooperationTrainingsPrice list
more
Disinfection
Motto

 "Buyers of services, contrary to buyers of commodities, are unable to see what they get before making
the decision. Therefore choosing a contractors is an act of faith and trust."
We are a member of
Our links
Disinfection

DISINFECTION – chemical or physical destruction of pathogenic micro-organisms and their spores. Deodorisation – eliminates unpleasant smells created during putrefaction of organic compounds. It accompanies disinfection.

The most common micro-organisms to be found in food processing plants:

- bacteria

  • Escherichia coli
  • Salmonella spp.
  • Clostridium botulinum
  • Staphylococcus aureus
Clostridium botulinum
Escherichia coli
Staphylococcus aureus
Salmonella spp.

- fungi

  • weeping fungus
  • mildew

 

 

Serpula lacrymens
mildew fungi
weeping fungus

 

Control methods:

  • spraying
  • gassing
DALMYT Sp. z o.o., 02-134 Warszawa, ul. 1-go Sierpnia 40/45, tel/fax (0-22) 842 31 82, e-mail:
  © 2006 Dalmyt - zwalczanie szkodników, pest control Warszawa: bezpieczeństwo żywności, lampy owadobójcze
Created by: www.zaler.pl